One 15-ounce can tomato sauce or tomato puree
1/2 packed cup light brown sugar
1/2 cup apple cider vinegar
3 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
1 cinnamon stick or a pinch of ground cinnamon
1 clove garlic, peeled and smashed
1 small onion, peeled and quartered, root end left intact
Vegetable oil cooking spray
1 pound baby lamb chops (8 or 9 chops)
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 1/2 tablespoons herbes de Provence
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