Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 cups water
  • 2 teaspoons salt
  • 1 3/4 cups yellow cornmeal
  • 3/4 cup grated Parmesan
  • 3/4 cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3 tablespoons chopped fresh Italian parsley leaves
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper

Directions

Bring the water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Remove from the heat. Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt. Transfer the polenta to a bowl and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Creamy Quick Polenta

Recipe courtesy of Gabriele Corcos|Debi Mazar

Herbed Mushroom Tin Loaves

Recipe courtesy of Siba Mtongana

Herbed Yorkshire Pudding

Recipe courtesy of Tyler Florence

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Emeril's Pan-Seared Rib Eye Steaks with Herbed Butter

Recipe courtesy of Emeril Lagasse

Beef and Mushroom Stroganoff over Creamy Polenta

Recipe courtesy of Tiffani Thiessen

Trending Videos

So Much Pretty Food Here