Recipe courtesy of Giada De Laurentiis
Print
Ice Caffe Latte
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 shots espresso (about 1 1/2 ounces each)
  • 1/4 cup Cinnamon Simple Syrup, recipe follows
  • 1 1/3 cups whole milk
  • Crushed ice, for serving
Cinnamon Simple Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • 4 cinnamon sticks

Directions

Special equipment: 4 small mason jars

Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.

Cinnamon Simple Syrup:

In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator. 

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Ice Cream Base

Recipe courtesy of Zoë François

Blackberry-Bourbon Iced Tea

Recipe courtesy of Bobby Flay

Giant Mint Chocolate Chip Ice Cream Sandwiches

Recipe courtesy of Claudia Sidoti

Roasted Strawberry and Buttermilk Ice Cream

Recipe courtesy of Jeni Britton Bauer

Grilled Pineapple with Vanilla Ice Cream And Rum Sauce

Recipe courtesy of Ellie Krieger

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Trending Videos

So Much Pretty Food Here