Recipe courtesy of Giada De Laurentiis
Ice Caffe Latte
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 shots espresso (about 1 1/2 ounces each)
  • 1/4 cup Cinnamon Simple Syrup, recipe follows
  • 1 1/3 cups whole milk
  • Crushed ice, for serving
Cinnamon Simple Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • 4 cinnamon sticks

Directions

Special equipment: 4 small mason jars

Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.

Cinnamon Simple Syrup:

In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator. 

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