Recipe courtesy of Giada De Laurentiis
Episode: Breakfast in Bed
Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
30 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
30 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 8 bamboo skewers, soaked in water for 30 minutes
  • 1/2 pound sweet Italian sausage, cut into 2-inch pieces
  • 1 red pepper, cored and cut into 1-inch squares
  • 1/4 pound pancetta, cubed
  • 1/2 cup pineapple cubes, fresh or canned

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.

Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.

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Italian Breakfast Skewers

Recipe courtesy of Giada De Laurentiis

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