Recipe courtesy of Giada De Laurentiis
Episode: Just for Two
15 min
15 min
2 servings


  • 4 teaspoons red wine vinegar
  • 1/4 teaspoon salt, plus more for seasoning
  • 1/8 teaspoon freshly ground black pepper, plus more for seasoning
  • 3 tablespoons extra-virgin olive oil
  • 2 cups finely chopped romaine lettuce (from 1/2 head)
  • 2 cups finely chopped radicchio (from 1/2 large head)
  • 1/2 cup drained canned white beans, rinsed and patted dry
  • 8 oil-packed sun-dried tomato halves, drained and chopped


Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.

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