Recipe courtesy of Giada De Laurentiis
Episode: I Love Chocolate
Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 2/3 cups whipping cream
  • 1/3 cup freshly brewed espresso
  • 12 ounces semisweet chocolate chips
  • 3 tablespoons powdered sugar
  • 1 teaspoon almond extract
  • 1 quart vanilla ice cream or gelato
  • 1/2 cup slivered almonds, toasted and coarsely chopped

Directions

Watch how to make this recipe.

Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.

Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.

Click here to see how it's done.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

So Much Pretty Food Here