1 baguette, cut into 24 (1/2-inch thick) slices
3 tablespoons butter, melted
3 tablespoons sugar
2 (3-ounce) bars gianduja chocolate or semisweet chocolate with hazelnuts, broken along the indentations into 24 pieces
24 large marshmallows
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.