Recipe courtesy of Giada De Laurentiis
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper
  • 6 (3 1/2 by 1/2-inch-thick) slices rustic white bread, halved
  • 1 large garlic clove
  • 1 tablespoon chopped fresh Italian parsley leaves

Directions

Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.

Recipe courtesy of Giada De Laurentiis

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lamb Racks with Bread Crumbs, Parsley and Lemon

Recipe courtesy of William Granger

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Recipe courtesy of Jane Soudah

On TV

So Much Pretty Food Here