Lemon Raspberry Fizz

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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1/4 cup limoncello liqueur

Crushed ice

2 tablespoons fresh raspberries or frozen raspberries, thawed

1 cup Champagne or sparkling water


  1. In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.