Nonstick cooking spray
8 ounces purchased biscotti
6 tablespoons (3/4 stick) unsalted butter, melted
3 tablespoons grated lemon zest
1 (12-ounce) container fresh whole milk ricotta, drained, at room temperature
2 (8-ounce) packages cream cheese, at room temperature
1 1/4 cups sugar 1/2 cup limoncello liqueur*, store bought or homemade, recipe follows
2 teaspoons vanilla extract 4 large eggs, at room temperature
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar
*Limoncello liqueur can be found at most liquor stores and in the liquor department of some specialty markets. If limoncello liqueur is unavailable at stores near you, use the following recipe to make your own limoncello liqueur.
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