Recipe courtesy of Giada De Laurentiis
Episode: Panini Night
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/2 cup mayonnaise 
  • 1 tablespoon fresh lemon juice 
  • 1 tablespoon lemon zest 
  • 6 slices whole-wheat or sourdough bread 
  • 6 ounces thinly sliced prosciutto
  • 3 cups arugula
  • 2 tomatoes, sliced 
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

Whisk the mayonnaise, lemon juice, and zest in a small bowl to blend. Set the mayonnaise mixture aside.

Toast the bread on a panini grill or griddle until golden brown. Spread the mayonnaise mixture over each slice of toast. Arrange the prosciutto over the toasts, dividing equally. Top with the arugula, then the tomatoes. Drizzle the oil over the sandwiches, then sprinkle with salt and pepper. Cut the sandwiches into 3 equal pieces and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Open Faced PLT

Recipe courtesy of Giada De Laurentiis

Open Faced Cucumber Sandwiches

Recipe courtesy of The Sagamore

Open Faced Salmon Sandwich

Recipe courtesy of The Sagamore

Open Faced Raspberry Cream Sandwich

Recipe courtesy of The Sagamore

Open-Faced Plum Tart

Recipe courtesy of Sunny Anderson

Open-Faced Tenderloin Sandwich

Recipe courtesy of Emeril Lagasse

Open Faced Crab Salad Sandwich

Recipe courtesy of The Sagamore

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here