2/3 cup sugar
3 large eggs, at room temperature
Grated zest of 1 medium orange
1/3 cup fresh orange juice, at room temperature
1/4 cup extra-virgin olive oil
3 tablespoons plain low-fat (2-percent) Greek yogurt, at room temperature
3/4 teaspoon pure vanilla extract
3/4 teaspoon pure almond extract
1 cup all-purpose flour
2/3 cup almond flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/3 cup sliced almonds, toasted (see Cook's Note, below)
To toast sliced almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, 6 to 8 minutes. Let cool completely before using.
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