Recipe courtesy of Giada De Laurentiis
Episode: Picnic Planner
Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 3 eggs
  • 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon herbs de Provence
  • 4 tablespoons chopped parsley leaves
  • 1 cups whole milk
  • 3/4 cup grated Parmesan (about 5 ounces)

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Basic Popover

Recipe courtesy of Alton Brown

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Parmesan Fish Sticks

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan Sticks

Recipe courtesy of Tia Mowry

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here