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Parmesan Popovers

  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 6 to 8 servings
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Ingredients

3 eggs

3/4 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon herbs de Provence

4 tablespoons chopped parsley leaves

1 cups whole milk

3/4 cup grated Parmesan (about 5 ounces)

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
  3. Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
  4. Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

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