Recipe courtesy of Giada De Laurentiis
Episode: Lavish Leftovers
Print
Peaches Stuffed with Amaretti Cookies
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 ounces amaretti cookies (about 12 small cookies)
  • 3 ripe, firm peaches (about 5 ounces each), halved and pitted
  • 3 teaspoons sugar (1/2 teaspoon per peach half)
  • 3 teaspoons unsalted butter (1/2 teaspoon per peach half)
  • 2 cups fresh whipped cream

Directions

Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.

Using a melon baller, clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.

Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Peaches

Recipe courtesy of Nigella Lawson

Peaches with Balsamic Cherries

Recipe courtesy of Ellie Krieger

Peaches Cardinal Hume

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Fresh Peach Crostata

Recipe courtesy of Far Western Tavern

Double Crusted Peach Cobbler

Holly's Peach Flambe Cheesecake

Recipe courtesy of Holly Bauer

Roasted Pork Loin with Apple and Caraway Stuffing

Recipe courtesy of Michael Symon

Chambord Berries with Ice Cream

Recipe courtesy of Padma Lakshmi

So Much Pretty Food Here