Recipe courtesy of Giada De Laurentiis
Episode: Family Favorites
Print
Peas and Prosciutto
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper
  • 1 (1-pound) bag frozen peas, thawed
  • 4 ounces (1/8-inch-thick slices) prosciutto, diced
  • 1/4 cup chopped fresh Italian parsley leaves

Directions

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Pear with Prosciutto and Gorgonzola

Recipe courtesy of Tiffani Thiessen

Prosciutto, Mozzarella and Fig Pizza

Recipe courtesy of Lorraine Pascale

Peas and Bacon

Recipe courtesy of Michael Symon

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Laura's White Pizza with Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Fish and Chips with Mushy Peas

Recipe courtesy of Young Sun Huh

Trending Videos

Brunch Bonanza

So Much Pretty Food Here