Recipe courtesy of Giada De Laurentiis
Episode: Hearty Italian
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 sheets frozen phyllo dough, thawed
  • 3 tablespoons butter, melted
  • 1/3 cup freshly grated Parmesan

Directions

Preheat the oven to 400 degrees F.

Line a large heavy baking sheet with parchment paper. Stack the phyllo sheets on a work surface and roll up into a cylinder. Cut the rolled stacked phyllo sheets crosswise into 1/2-inch-wide sections. Unroll the phyllo sections and toss in a large bowl to separate the strips. Gradually drizzle the butter over the phyllo, tossing constantly to coat. (The phyllo strips might break up into smaller pieces.) Sprinkle the Parmesan over the phyllo and toss gently to coat. Arrange the phyllo mixture evenly over the prepared baking sheet. Bake until the mixture is crisp and golden, about 10 minutes.

Cool the phyllo mixture, and then coarsely break it apart into desired pieces.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Phyllo Croutons

Recipe courtesy of Giada De Laurentiis

Garlic Soup with Creole Croutons

Nikki's Beer Cheese Squash Soup with Cubano Croutons

Recipe courtesy of Nikki Dinki

Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons

Recipe courtesy of Bobby Flay

Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons

Recipe courtesy of Bobby Flay

Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches

Recipe courtesy of Dave Lieberman

Smoked Salmon Cheesecake

Recipe courtesy of Emeril Lagasse

Spinach and Cheese Cannelloni

Recipe courtesy of Gourmet Magazine

On TV

So Much Pretty Food Here