Recipe courtesy of Giada De Laurentiis
Print
Pizza Bianca
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound purchased pizza dough
  • Flour, for surface
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme leaves
  • 3/4 teaspoon good quality coarse salt

Directions

Position the oven rack in the center of the oven and preheat to 450 degrees F.

Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.

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