Recipe courtesy of Giada De Laurentiis
Episode: Day Ahead Dishes
Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
  • 1 pound cippolini onions, peeled
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

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