Potatoes and Onions

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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Ingredients

2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved

1 pound cippolini onions, peeled

1/4 cup extra-virgin olive oil

2 teaspoons dried rosemary

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

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