1/2 cup water
1/4 cup unsalted butter, cut into pieces
1 1/2 teaspoons plus 3 tablespoons sugar
Pinch of salt
1/2 cup all purpose flour
3 large eggs
1 (8-ounce) container mascarpone cheese
3/4 cup ricotta cheese
1 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (such as Nutella)
1/4 cup whipping cream
1/4 cup hazelnuts, toasted, husked, chopped
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