Recipe courtesy of Giada De Laurentiis
Episode: Pasta Primer
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup peeled hazelnuts
  • 1/2 cup vegetable oil
  • 1 pound fresh pumpkin ravioli
  • 1 stick unsalted butter
  • 6 fresh sage leaves
  • Large pinch grated nutmeg
  • 1/2 cup grated Parmesan
  • 2 amaretti cookies

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Spread hazelnuts onto a baking tray. Toast hazelnuts in oven until light golden brown and fragrant, about 5 to 7 minutes. Allow to cool completely. Coarsely chop the cooled hazelnuts and set aside.

In a 10 or 12-inch saute pan with high sides, bring 2 quarts of salted water to a boil. Add the vegetable oil to prevent the ravioli from sticking to one another. Add ravioli and cook for 4 minutes or until they float to the top. Using a spider strainer, carefully remove ravioli to a large platter and tent with foil to keep warm.

In a small saute pan, melt the butter. When butter is sizzling and starts to brown, tear sage leaves into the pan and fry for about 20 seconds. Remove from heat and stir in nutmeg. Pour butter sauce over ravioli and sprinkle with toasted hazelnuts. Grate amaretti cookies over the dish and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Short Rib Ravioli and Creamy Mushroom Sauce

Recipe courtesy of Chuck Hughes

Ravioli with Parmesan and Truffle Butter Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Baked Pumpkin Oatmeal with Cinnamon Crumbles

Recipe courtesy of Bobby Flay

Pumpkin Ravioli "Hats"

Recipe courtesy of Emeril Lagasse

So Much Pretty Food Here