Do-Ahead Tip: The pesto and lamb racks may be prepared up to this point 1 day ahead. Cover the pesto and lamb separately and refrigerate. Allow extra time for the chilled lamb to roast. RECOMMENDED WINE #1: Boroli Barolo 1998 REGION/ORIGIN: Barolo, Piedmont GRAPE/VARIETAL: Nebbiolo RECOMMENDED WINE #2: Avignonesi Vino Nobile d'Montepulciano 2001 REGION/ORIGIN: Montepulciano, Tuscany GRAPE/VARIETAL: Sangiovese (Prugnolo Gentile - local clone of sangiovese)
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