2 ounces dried porcini mushrooms
1/4 cup olive oil
2 large onions, diced
2 carrots, diced
4 garlic cloves, peeled
8 ounces chopped pancetta
8 ounces chopped prosciutto
3 tablespoons tomato paste
2 cups beef broth
3 (26-ounce) jars marinara sauce (about 9 cups)
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