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Raspberry-Vanilla Smoothie

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1/2 cup sugar

1/2 cup water

1 cup plain Greek yogurt

1 cup frozen raspberries

1/2 cup apple juice or cider

1 teaspoon vanilla extract

2 cups ice

Directions

  1. In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
  2. Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
  3. Pour into glasses and serve.

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