Recipe courtesy of Giada De Laurentiis
Episode: I Love Chocolate
Print
Total:
1 hr 20 min
Prep:
25 min
Inactive:
45 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
25 min
Inactive:
45 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3/4 cup whole milk ricotta cheese
  • 1/4 cup mascarpone cheese
  • 1 large egg yolk
  • 2 tablespoons powdered sugar, plus more for dusting
  • 8 ounces frozen strawberries, thawed
  • 2 tablespoons sugar
  • 2/3 cup chocolate-hazelnut spread (recommended: Nutella), at room temperature
  • 3 tablespoons whipping cream, at room temperature
  • 6 (2-ounce) pieces homemade or purchased pizza dough, cold
  • 1 large egg, beaten to blend

Directions

Watch how to make this recipe.

Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes.

Meanwhile, blend the strawberries and 1 tablespoon of sugar in a clean food processor until smooth. Transfer the strawberry sauce to a small bowl and set aside.

Whisk the chocolate-hazelnut spread and cream in a medium bowl to blend.

Position the oven rack in the center of the oven and preheat to 450 degrees F.

Line a heavy large baking sheet with parchment paper. Roll out each piece of pizza dough into a 7-inch-diameter round. Spoon the ricotta mixture atop the center of the lower half of each pizza dough. Spoon the chocolate-hazelnut mixture atop the cheese mixture. Brush the lower edges of the dough with egg wash. Fold the plain dough halves over the filling, forming half circles. Pinch the edges of dough firmly together to seal. Using a pastry wheel, trim the edges. Transfer the calzones to the prepared baking sheet, spacing evenly.

Brush the tops of the calzones with more egg wash. Bake until the calzones puff and become golden brown, about 10 minutes. Transfer the baking sheet to a rack and cool for 15 minutes. Transfer the calzones to plates and dust with the powdered sugar. Drizzle the strawberry sauce around the calzones and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Hazelnut French Toast

Recipe courtesy of Tia Mowry

Ricotta and Chocolate-Hazelnut Calzones

Recipe courtesy of Giada De Laurentiis

Ricotta Chocolate-Hazelnut Cookie Pie

Recipe courtesy of Moo Milk Bar

Hazelnut Chocolate Cake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chocolate Hazelnut Cupcakes

Recipe courtesy of Julia San Bartolome

Chocolate-Hazelnut Arancini

Recipe courtesy of Arancini Brothers

Dark Chocolate Hazelnut Dip

Recipe courtesy of Kellogg Company

Chocolate Dipped Hazelnut Shortbread

Recipe courtesy of Dave Lieberman

Chocolate-Hazelnut Drop Cookies

Recipe courtesy of Giada De Laurentiis

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here