Recipe courtesy of Giada De Laurentiis
Roasted Asparagus Wrapped in Prosciutto
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound asparagus (about 19 stalks), trimmed
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 6 to 8 paper-thin slices prosciutto, halved lengthwise

Directions

Preheat the oven to 400 degrees F.

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

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