Recipe courtesy of Giada De Laurentiis
Episode: Penny Stretcher
Print
Roasted Chicken Purses
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/4 cup shredded roasted chicken (or any leftover chicken, light and/or dark meat)
  • 3/4 cup whole milk ricotta cheese
  • 1/2 lemon, zested
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground black pepper, plus more for sprinkling
  • 32 small, square wonton wrappers
  • 1 large egg, lightly beaten
  • 4 tablespoons butter
  • 1/4 cup grated Parmesan

Directions

In a small bowl combine the chicken, ricotta cheese, lemon zest, thyme, salt, and pepper. Stir to combine.

On a dry work surface place 8 wonton wrappers. Place a rounded teaspoon of the chicken mixture in the center of each wrapper. Using a pastry brush, brush the egg wash around the chicken mixture. Bring four corners of the wonton square together over the filling to form a purse. Press the edges together tightly to form a seal. Wipe the board with a towel until dry and continue making batches of 8 with the remaining wonton skins

Meanwhile, bring a large pot of salted water to a boil over high heat. Add

the purses and cook until they float to the surface, stirring occasionally, about 4 to 5 minutes. Drain the ravioli.

Melt 4 tablespoons of butter in a medium skillet. Turn off the heat, add the cooked pyramids and gently toss. Transfer the pyramids to 4 serving plates. Sprinkle with grated Parmesan and sprinkle with salt and pepper. Serve immediately.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Slow-Roasted Garlic Chicken

Recipe courtesy of Aida Mollenkamp

Roast Chicken Stuffed with Lemon and Rosemary

Recipe courtesy of Tiffani Thiessen

Campfire Chicken with Fire-Roasted Potatoes and Sauteed Veggies

Recipe courtesy of Bal Arneson

Roast Chicken Enchilada Suizas Stacked Casserole

Recipe courtesy of Rachael Ray

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Recipe courtesy of Tyler Florence

Buffalo Chicken Cheesesteak Sub

Recipe courtesy of White House Sub Shop

Easy Chicken-Mushroom Quesadillas

Recipe courtesy of Ellie Krieger

Grilled Chicken Quesadillas

Recipe courtesy of Joseph Simmons

On TV

So Much Pretty Food Here