Recipe courtesy of Giada De Laurentiis
Episode: Italian Ladies
Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 Japanese eggplants, halved lengthwise
  • 4 Roma tomatoes, halved lengthwise
  • 6 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 4 teaspoons minced garlic
  • 1/2 teaspoon dried oregano leaves
  • 1 (14-ounce) can diced tomatoes, drained
  • 1/3 cup dried plain bread crumbs

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Line a heavy large baking sheet with foil. Cut cross-hatch marks over the cut side of the eggplants. Arrange the eggplants and the Roma tomatoes cut side up on the prepared baking sheet. Brush with 2 tablespoons of oil. Sprinkle with salt and pepper.

Whisk 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in a small bowl to blend. Stir in the diced tomatoes. Season with salt. Spoon the oil mixture over the eggplants. Sprinkle the eggplants with salt and pepper.

Stir the bread crumbs, remaining 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in another small bowl to blend. Sprinkle the bread crumb mixture over the Roma tomatoes.

Bake until the vegetables are tender and the bread crumb topping is brown, about 30 minutes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Filet Mignon Drizzle with a Maple Balsamic Reduction, Served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes

Recipe courtesy of Nadia G

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant and Pasta Incaciata

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mom's Stuffed Eggplant

Recipe courtesy of Michael Chiarello

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Melanzane Alla Parmigiana (Eggplant Parmigiana)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Michele Riggi's Eggplant Parmesan Pie

Recipe courtesy of Michele Riggi

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Trending Videos

So Much Pretty Food Here