Recipe courtesy of Giada De Laurentiis
Episode: Italian Ladies
Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 Japanese eggplants, halved lengthwise
  • 4 Roma tomatoes, halved lengthwise
  • 6 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 4 teaspoons minced garlic
  • 1/2 teaspoon dried oregano leaves
  • 1 (14-ounce) can diced tomatoes, drained
  • 1/3 cup dried plain bread crumbs

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Line a heavy large baking sheet with foil. Cut cross-hatch marks over the cut side of the eggplants. Arrange the eggplants and the Roma tomatoes cut side up on the prepared baking sheet. Brush with 2 tablespoons of oil. Sprinkle with salt and pepper.

Whisk 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in a small bowl to blend. Stir in the diced tomatoes. Season with salt. Spoon the oil mixture over the eggplants. Sprinkle the eggplants with salt and pepper.

Stir the bread crumbs, remaining 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in another small bowl to blend. Sprinkle the bread crumb mixture over the Roma tomatoes.

Bake until the vegetables are tender and the bread crumb topping is brown, about 30 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Penne with Roasted Tomatoes, Garlic, and White Beans

Recipe courtesy of Ellie Krieger

Mom's Stuffed Eggplant

Recipe courtesy of Michael Chiarello

Eggplant Napoleon

Recipe courtesy of Ivy Magruder

Eggplant and Pasta Incaciata

Recipe courtesy of Debi Mazar and Gabriele Corcos

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here