Recipe courtesy of Giada De Laurentiis
Print
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
  • 1 1/2 cups Brussels sprouts (about 1/2 pound), halved
  • 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
  • 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 cup sea salt
  • 2 tablespoons freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

In a large bowl, add the carrots, Brussels sprouts, red bliss potatoes, parsnips and sweet potatoes. Toss well with olive oil, herbs, salt and pepper.

Spread the vegetables evenly on a large baking sheet. Place on medium rack in oven and bake for 35 to 40 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Recipe courtesy of Michael Symon

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Pan-Roasted Brussel Sprouts

Recipe courtesy of Emeril Lagasse

Miso-Roasted Brussels Sprouts

Recipe courtesy of Tia Mowry

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan

Recipe courtesy of Kelsey Nixon

Roasted Potatoes And Carrots With Radicchio

Recipe courtesy of Debi Mazar and Gabriele Corcos

So Much Pretty Food Here