Rose Wine with Sage and Lemon
- Level: Easy
- Total: 1 day 10 min
- Prep: 10 min
- Inactive: 1 day
- Yield: 4 to 6 servings
- Level: Easy
- Total: 1 day 10 min
- Prep: 10 min
- Inactive: 1 day
- Yield: 4 to 6 servings
Ingredients
1 (750-ml) bottle rose wine
8 fresh sage leaves, bruised
1 lemon, zested
Directions
- Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.
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