Rose Wine with Sage and Lemon
- Total:
- 24 hr 10 min
- Prep:
- 10 min
- Inactive:
- 24 hr
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
- 1 (750-ml) bottle rose wine
- 8 fresh sage leaves, bruised
- 1 lemon, zested
Directions
Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.
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