24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
1/3 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature. RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V REGION/ORIGIN: Trentino GRAPE/VARIETAL: Chardonnay and Pinot Noir RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002 REGION/ORIGIN: Spoltore, Abruzzo GRAPE/VARIETAL: Montepulciano d'Abruzzo
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