Print
Total:
58 min
Prep:
25 min
Inactive:
30 min
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 12 ounces uncooked large shrimp, peeled and de-veined
  • 5 teaspoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 3 teaspoons fresh lime juice
  • 1/4 cup lightly packed fresh Italian parsley leaves
  • 1/4 cup low-fat sour cream
  • 1/4 cup low-fat yogurt
  • 3 tablespoons chopped fresh chives
  • 1/4 cup finely chopped fresh tarragon or 1 tablespoon finely chopped fresh thyme leaves
  • 2 tablespoons drained capers
  • 2 heads Belgian endive

Directions

To make the shrimp salad: Toss the shrimp with 3 teaspoons (1 tablespoon) of oil in a large bowl to coat. Sprinkle with salt and pepper. Heat a heavy large non-stick skillet over medium-high heat. Saute the shrimp until they are just cooked through or pink, about 1 1/2 minutes per side. Transfer the shrimp to a plate and toss with 1 teaspoon lime juice. Cool completely. Cut the shrimp into small cubes.

To make the parsley sauce: Blend the parsley, sour cream, yogurt, and remaining 2 teaspoons lime juice in a food processor until the parsley is finely chopped. Season the sauce, to taste, with salt and pepper.

Toss the shrimp with the chives, tarragon, capers, and remaining 2 teaspoons of oil in a large bowl to coat. Season the salad, to taste, with salt and pepper.

Separate the endive leaves and arrange on a platter. Spoon about 1 generous tablespoon of the shrimp salad atop each leaf. Drizzle the parsley sauce over the salad and serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Lebanese Grape Leaves

Pan Seared Salmon with Pink Shrimp Hollandaise

Recipe courtesy of Lynn Crawford

Sticky Rice Wrapped in Lotus Leaves

Recipe courtesy of Ching-He Huang

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Seared Scallops

Recipe courtesy of Alton Brown

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here