1/2 cup water
1 cup granulated sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon, plus more for dusting
1/4 teaspoon ground ginger
1 cup brewed espresso
1 cup boiling water
1 cup heavy cream
2 tablespoons confectioners' sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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