Recipe courtesy of Giada De Laurentiis
Episode: Spicy Comfort
Total:
50 min
Prep:
10 min
Inactive:
10 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/2 tablespoon butter
  • 2 (8 1/2-ounce) packages corn muffin mix (recommended: Jiffy)
  • 1 tablespoon chili powder
  • 2/3 cup whole milk
  • 2 large eggs, stirred to blend
  • 1/2 cup drained oil-packed sun-dried tomatoes, chopped

Directions

Preheat the oven to 350 degrees F.

Butter an 8-inch square baking pan. Whisk the muffin mix and chili powder in a large bowl to blend. Mix in the milk and eggs. Stir in the tomatoes. Spread the batter in the prepared pan. Bake until the corn bread is firm to the touch and golden brown, about 30 minutes. Cool slightly. Cut into squares and serve hot.

Recipe courtesy of Giada De Laurentiis
Episode: Spicy Comfort

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Italian Sausage Lasagna

Recipe courtesy of Justine Simmons

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Fresh Corn Spoon Bread Puff

Recipe courtesy of Treva Chadwell

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

On TV

So Much Pretty Food Here