Recipe courtesy of Giada De Laurentiis
Episode: Happy Halloween
Print
Total:
3 hr 20 min
Prep:
20 min
Inactive:
3 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 1/2 cups coffee liqueur (recommended: Kahlua)
  • 1 cup dark creme de cacoa
  • 1 1/2 cups vodka
  • 1 cup espresso, cooled
  • 1 orange wedge
  • Orange sugar crystals
  • 12 ice cubes

Directions

Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.

Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.

Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.

Note: For kids, serve hot cocoa with sugared rims.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Korean Coffee Brownies

Recipe courtesy of Judy Joo

Singaporean Coffee Ribs

Recipe courtesy of K.F. Seetoh

Olive Oil Coffee Cake

Recipe courtesy of Karen DeMasco

Irish Cream and Coffee Cookies

Recipe courtesy of Nealey Dozier

Vietnamese Ice Coffee Panna Cotta

Recipe courtesy of Zoë François

Vietnamese Coffee and Condensed Milk Panna Cotta

Recipe courtesy of Donal Skehan

Apple-Studded Brown Butter Streusel Coffee Cake

Recipe courtesy of Amy Traverso

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here