Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Advanced

Ingredients

For the Parmesan Frico Cups:
  • 1 1/2 cups grated Parmesan
For the Citrus Vinaigrette:
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon orange zest
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
For the Spinach Salad:
  • 6 ounces baby spinach leaves (about 6 cups)
  • 1 orange, cut into segments
  • 1/3 cup sliced almonds, toasted
  • 1/2 red onion, thinly sliced

Directions

Special equipment: a silpat mat, a muffin tin, and a small drinking glass

Preheat the oven to 375 degrees F. 

For the Parmesan Frico Cups: 

Place a silpat mat on a baking sheet. Place 6 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and 4 1/2 to 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly. Working quickly, use a thin spatula to transfer the Parmesan Frico to a muffin tin. Gently place a small drinking glass on top of the Parmesan Frico to mold it into the shape 1 of the muffin cups. Let cool until firm, about 5 minutes. Continue with the remaining Parmesan cheese. 

For the Citrus Vinaigrette: 

Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend. 

For the Spinach Salad: 

In a large bowl, combine all the ingredients. Drizzle with vinaigrette and toss to combine. Divide the salad among the Parmesan Frico Cups and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Three Cup Chicken with Garlic Spinach

Recipe courtesy of Ching-He Huang

Mini Spinach Quiches in Crispy Prosciutto Cups

Recipe courtesy of Nadia G

Warm Spinach Salad with Pancetta Dressing

Recipe courtesy of Tiffani Thiessen

Spinach Salad Recipe

Recipe courtesy of Old Town Pizza

Emeril's Spinach Salad

Recipe courtesy of Emeril Lagasse

Sweet Spinach Salad

Recipe courtesy of Julia Baker

Chicken Salad in Toast Cups

Recipe courtesy of Jamie Deen

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c

Good Eats: Reloaded

9:30pm | 8:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats

12:30am | 11:30c

Good Eats: Reloaded

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here