2 pounds cipolline onions
2/3 cup balsamic vinegar
1 tablespoon plus 1/3 cup extra-virgin olive oil
1 teaspoon salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons fresh lemon juice
2 teaspoons chopped fresh thyme leaves
6 (6-ounce) tuna steaks (about 1-inch thick)
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