Print
Total:
28 min
Prep:
12 min
Cook:
16 min
Yield:
6 to 12 sevings
Level:
Easy

Ingredients

  • 8 ounces Gruyere, shredded
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, chopped
  • 12 ounces sliced turkey
  • 12 slices wheat or sourdough bread, crusts removed
  • 6 tablespoons olive oil

Directions

Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.

Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Foccacia Panino

Recipe courtesy of Giada De Laurentiis

Pecorino e Finocchiona Panino

Recipe courtesy of Debi Mazar and Gabriele Corcos

Prosciutto and Melon Panino

Recipe courtesy of Giada De Laurentiis

Panino alla Margherita

Recipe courtesy of Giada De Laurentiis

Venetian Wine Spritzer

Recipe courtesy of Michael Chiarello

Venetian Carnival Fritters (Frappe)

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

So Much Pretty Food Here