4 large eggs, separated*
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces
1/4 cup water
3 tablespoons coffee liqueur
4 teaspoons Chili Oil, recipe follows
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Spicy Whipped Cream, recipe follows
2 cups olive oil
4 teaspoons dried crushed red pepper flakes
1 cup heavy cream
1/4 cup granulated sugar
Ground cayenne pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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