Wilted Greens with Ricotta Salata

Name: Wilted Greens with Ricotta Salata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2 bunches Swiss chard, or kale (or 1 bunch each); 3 tablespoons olive oil; 1 large yellow onion, peeled and thinly sliced; 4 garlic cloves, minced; 1/2 cup chicken broth; 2 tablespoons soy sauce; 1/4 teaspoon freshly ground black pepper; 3 ounces ricotta salata cheese

Getting reviews...

Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 4 to 6 servings

Nutrition Info

Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 4 to 6 servings
Nutrition Info

Ingredients

2 bunches Swiss chard, or kale (or 1 bunch each)

3 tablespoons olive oil

1 large yellow onion, peeled and thinly sliced

4 garlic cloves, minced

1/2 cup chicken broth

2 tablespoons soy sauce

1/4 teaspoon freshly ground black pepper

3 ounces ricotta salata cheese

Directions

Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.
Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.
Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.