Print
Total:
8 hr 40 min
Prep:
20 min
Inactive:
8 hr
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/3 cup plus 1/4 cup extra-virgin olive oil
  • 5 large zucchini (about 2 pounds), cut into 1/4-inch rounds
  • Salt and freshly ground black pepper
  • 3 garlic cloves, thinly sliced
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh mint leaves
  • 10 medium carrots (about 1 pound), peeled and cut into 1/4-inch rounds
  • 1/4 cup red wine vinegar

Directions

Heat 1/3 cup oil in a heavy large frying pan over medium-high heat. Working in batches, add the zucchini and fry until golden, about 2 minutes per side. Using a slotted spoon, transfer the fried zucchini to a baking dish. Sprinkle generously with salt and pepper. Sprinkle half of the garlic, basil, and mint leaves over the zucchini.

Add the remaining oil to the frying pan. Add the carrots to the hot oil and saute until golden, about 5 minutes. Using a slotted spoon, transfer the fried carrots to the dish of zucchini. Sprinkle generously with salt and pepper. Sprinkle the remaining garlic, basil, and mint leaves over. Drizzle the vinegar over the vegetable mixture and toss gently to coat. Cool to room temperature. Cover and marinate in the refrigerator overnight. Allow the vegetables to come to room temperature before serving. Transfer the scapece to a platter. Serve with bread, fish or chicken.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Stuffed Zucchini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Carrot Salad

Recipe courtesy of Bobby Flay

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel

Beet and Carrot Slaw

Recipe courtesy of Young Sun Huh

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Grilled Asparagus with Zucchini and Squash

Recipe courtesy of Michelle Jones

Naked Carrot Cake

Recipe courtesy of Tiffani Thiessen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here