4 large eggs
1 cup sugar
Finely grated zest of 3 lemons
3/4 cup fresh lemon juice
Small pinch citric acid
10 1/2 ounces (2 sticks plus 5 tablespoons) cold unsalted butter, cut into cubes
4 egg whites, at room temperature
1 cup extra-fine sugar (you can make your own by grinding granulated sugar in a food processor)
2 teaspoons cornstarch
1 teaspoon white vinegar
2 teaspoons pure vanilla extract (or 1 teaspoon vanilla bean paste)
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