1 cup sugar
1 cup flour
1/3 cup cocoa
1 teaspoon baking soda
1/4 teaspoon fine salt
3/4 cup seltzer water
1/4 cup coffee, brewed strong, cooled
1/3 cup oil
1/2 teaspoon vanilla extract
1 teaspoon vinegar
4 ounces soy creamer (recommended: Silk)
8 ounces good quality chocolate
12 ounces non-hydrogenated vegetable shortening (recommended: Earth Balance)
4 1/2 ounces non-hydrogenated vegan margarine (recommended: Earth Balance)
1 teaspoon banana compound
1 tablespoon vanilla extract
3 1/2 cups powdered sugar
1 ripe banana
1/2 cup soy milk
1/4 cup brown sugar
1 tablespoon non-hydrogenated vegan margarine (recommended: Earth Balance)
1 tablespoon rum
2 ripe bananas, sliced into 1/4-inch slices
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