1 package of graham crackers (about 8 rectangles)
1/8 cup sugar
6 tablespoons butter, melted
1/4 cup water
1 1/2 packages unflavored gelatin (3 1/2 teaspoons)
1 cup sugar
1/2 cup light corn syrup
2 teaspoons pure vanilla extract
1/4 cup cold water
1 (7-ounce) milk chocolate bar (recommended: Hershey's)
1 tablespoon half-and-half
A few frozen chocolate squares, for grating
The toasty top of the marshmallow, created with a mini torch, enhances the flavor of the pie and perfectly mimics that of a real s'more. Also, the unique miniature size (using a mini muffin tin) provides you with just the right serving size; perfect for kids to handle as well!
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