1 side salmon, skin on and bones removed
11 1/2 tablespoons salt
10 tablespoons sugar
1 cup chopped fresh cilantro
2/3 cup sliced shallots
1/2 fennel bulb, finely sliced
1/2 cup chopped fresh parsley
1 cinnamon stick, lightly crushed
1/2 thumb fresh ginger, finely sliced
2 lemon peels, white pith removed
1 lime peel, white pith removed
1 teaspoon fennel seeds, lightly crushed
1 teaspoon coriander seeds, lightly crushed
1 teaspoon juniper berries, crushed
1 teaspoons cubeb (or black peppercorns), lightly crushed
2 ounces or 1/4 cup gin
Coconut Labne, recipe follows
Caviar, as necessary, for garnish
1 cucumber, peeled, seeded and thinly sliced
Sprig of fresh cilantro
Extra-virgin olive oil, for drizzling
Vinegar, to taste
Salt and freshly ground black pepper, to taste
Pickled goji berries
Toasted bread, as needed
1 cup Greek yogurt
3 tablespoons Thai coconut cream powder (see Cook's Note)
Thai coconut cream powder can be found at specialty Asian markets and on the web.
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