Recipe courtesy of Paul Cunningham
Ginger Coleslaw
- Level: Easy
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 2 hr
- Yield: 8 to 10 servings
Ingredients
1/2 red cabbage, shredded
2 whole green cabbages, shredded
2 carrots, shredded
2 red onions, thinly sliced
2 cups mayonnaise
3/4 cup red vinegar
1/2 cup sugar
Salt and pepper
Directions
- Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
