Recipe courtesy of Paul Cunningham
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Ginger Coleslaw
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1/2 red cabbage, shredded
  • 2 whole green cabbages, shredded
  • 2 carrots, shredded
  • 2 red onions, thinly sliced
  • 2 cups mayonnaise
  • 3/4 cup red vinegar
  • 1/2 cup sugar
  • Salt and pepper

Directions

Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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