Ginger Coleslaw
- Level: Easy
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 2 hr
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 315
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Cholesterol
- 15 mg
- Sodium
- 231 mg
- Level: Easy
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 2 hr
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 315
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Cholesterol
- 15 mg
- Sodium
- 231 mg
Ingredients
Directions
- Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
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