Ginger Coleslaw
Recipe courtesy of
Paul Cunningham
- Total:
- 2 hr 10 min
- Prep:
- 10 min
- Inactive:
- 2 hr
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
- 1/2 red cabbage, shredded
- 2 whole green cabbages, shredded
- 2 carrots, shredded
- 2 red onions, thinly sliced
- 2 cups mayonnaise
- 3/4 cup red vinegar
- 1/2 cup sugar
- Salt and pepper
Directions
Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of
Paul Cunningham
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