Recipe courtesy of Cooking Channel

Ginger Dipping Sauce

This addictive sauce is great with all types of Asian dumplings - gyoza, potstickers, shumai and more - as well as spring and summer rolls. The rice vinegar gives it a subtle tang you can't get from soy sauce alone.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1/3 cup
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1/4 cup low-sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon sugar

1/2-inch piece fresh ginger, peeled and cut into thin strips


  1. Combine the soy sauce, vinegar, sesame oil, sugar and ginger in a small bowl. 

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