Recipe courtesy of Milk Cult
Print
Total:
1 hr 50 min
Active:
30 min
Yield:
20 cookies
Level:
Easy

Ingredients

  • 10 ounces light brown sugar
  • 8 ounces (2 sticks) unsalted butter, at room temperature 
  • 8 ounces molasses 
  • 1 large egg 
  • 10 ounces all-purpose flour 
  • 6 1/2 ounces whole wheat flour, plus more for sprinkling 
  • 1 tablespoon baking soda 
  • 1 teaspoon kosher salt 
  • 1 teaspoon ground cinnamon 
  • 3/4 teaspoon ground cloves 
  • 3/4 teaspoon ground nutmeg 
  • 6 tablespoons fresh ginger, finely ground or grated
  • Cooking spray

Directions

Combine the sugar, butter, molasses and egg in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well combined.

Sift together the all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, cloves and nutmeg in a separate bowl. Add the dry ingredients to the wet ingredients and mix on medium speed until fully incorporated. Add the ginger towards the end of the mixing process and mix just until incorporated. The dough will be sticky. Be careful not to overwork the dough.

Scrape the dough out of the bowl onto a piece of parchment paper and sprinkle generously with flour. Wrap the dough in the parchment paper and then plastic wrap, and place in the freezer for at least 1 hour.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

After 1 hour check the consistency of the dough. It should be very firm but still workable. Roll pieces of the dough into 1- to 2-inch balls (alternatively, scoop them) and place on the prepared baking sheet. Leave 2 inches of space in between the dough balls as the cookies will spread quite a lot. Bake until the cookies are a deep tan color and nicely domed, 8 to 11 minutes. Cool and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Sweet Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Gingered Watercress

Recipe courtesy of Laura Calder

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

Ricotta Chocolate-Hazelnut Cookie Pie

Recipe courtesy of Moo Milk Bar

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Momofuku Compost Cookies

Recipe courtesy of Christina Tosi

Candied Ginger Apple Pie

Recipe courtesy of Tiffani Thiessen

Honey-Ginger Chicken Wings

Recipe courtesy of Tiffani Thiessen

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here