10 ounces light brown sugar
8 ounces (2 sticks) unsalted butter, at room temperature
8 ounces molasses
1 large egg
10 ounces all-purpose flour
6 1/2 ounces whole wheat flour, plus more for sprinkling
1 tablespoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
6 tablespoons fresh ginger, finely ground or grated
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