1 stick (4 ounces) unsalted butter, cubed, plus more for greasing the pan
1 1/4 cups molasses
2/3 cup packed brown sugar
1 1/2 teaspoons baking soda
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon fine salt
2 sticks (8 ounces) unsalted butter, softened
8 ounces confectioners' sugar
2 lemons, zested and juiced
12.5 ounces chocolate chips
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