Infuse rum overnight by adding 10 whole cloves, a small sliced and peeled ginger root (or substitute with a teaspoon of powdered ginger), plus two whole nutmegs and two cinnamon sticks. In a shaker filled with ice, add the spiced rum, amaretto, heavy cream, vanilla, and molasses and shake vigorously. Set shaker aside and rim a glass tumbler or mug with icing and decorate with red hots and gumdrops. Pour the drink into the decorated mugs, and enjoy your liquid gingerbread house! Then make an appointment with your dentist.