Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 oz. spiced infused rum
  • 1 oz amaretto
  • 1 oz heavy cream
  • 1 tsp. molasses
  • 1/2 tsp. Vanilla extract
Garnish:
  • Vanilla frosting
  • Red hots
  • Gumdrops

Directions

Watch how to make this recipe.

Infuse rum overnight by adding 10 whole cloves, a small sliced and peeled ginger root (or substitute with a teaspoon of powdered ginger), plus two whole nutmegs and two cinnamon sticks. In a shaker filled with ice, add the spiced rum, amaretto, heavy cream, vanilla, and molasses and shake vigorously. Set shaker aside and rim a glass tumbler or mug with icing and decorate with red hots and gumdrops. Pour the drink into the decorated mugs, and enjoy your liquid gingerbread house! Then make an appointment with your dentist.

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Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

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