Recipe courtesy of Laura Calder
Episode: Cozy
Print
Gingered Watercress
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 bunches fresh watercress, trimmed (about 1 1/2 pounds)
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1 knob fresh ginger, minced
  • 1 tomato, seeded and chopped
  • Kosher salt and freshly ground black pepper

Directions

Wash the cress and spin it dry. Heat the oil in a wok or skillet. Add the garlic and ginger and cook 1 minute. Add the tomato and cook to paste. Add the cress, and cook down, turning occasionally with tongs, until tender, about 10 minutes. Season and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sesame-Ginger Salmon en Papillote

Recipe courtesy of Kelsey Nixon

Watercress Mousse

Recipe courtesy of Clarissa Dickson Wright

Watercress Salad

Recipe courtesy of Laura Calder

Shrimp, Watercress and Farro Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Beet Salad with Watercress Drizzle

Recipe courtesy of Ellie Krieger

Watercress Apple and Witlof Salad

Recipe courtesy of William Granger

Watercress Salad with Fresh Papaya and Spiced Cashew Nuts

Recipe courtesy of Roger Mooking

Poached Pears with Fresh Ginger

Recipe courtesy of Good Housekeeping

Tofu Salad with Chive Ginger Oil

Recipe courtesy of Cooking Channel

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here